Bihari Bitter Gourd Potato Vegetable Recipe

Step 1: To begin with Bihari Karela Aloo Sabzi Recipe, prep all the ingredients and keep them aside

Step 2: Into the pressure cooker, add the karela, along with a little salt to taste and 2 tablespoons water and pressure cook for 2 whistles and turn off the heat

Step 3: Release the pressure immediately to retain the bright green color of the karela

Step 4: Keep this aside

Step 5: Heat oil in a kadai over medium heat; add the onion and garlic and saute until the onion is just soft

Step 6: Add the sliced potatoes, sprinkle salt and turmeric powder and cook the potatoes until they are well roasted and cooked

Step 7: You can optionally cover the pan and steam cook the potatoes so it cooks faster

Step 8: Once the potatoes are roasted, add the cooked karela and all the remaining spices like red chilli powder, garam masala powder, amchur powder, salt if needed and also jaggery if you like a little bit of sweetness

Step 9: Give it a good stir to combine all the ingredients

Step 10: Stir fry the Bihari Karela Aloo Sabzi for another 4 to 5 minutes so the flavours get well absorbed into the vegetable

Step 11: Once done, check the salt and spices and adjust to taste accordingly

Step 12: Turn off the heat and transfer the Bihari Karela Aloo Sabzi to a serving bowl and serve hot

Step 13: Serve Bihari Karela And Aloo Ki Sabzi along with Palak Dal, Phulkas and Jeera Rice for an everyday meal