Bihari Aloo Bhujiya Recipe

Step 1: To begin making the Bihari Aloo Bhujiya Recipe, wash potatoes with water

Step 2: Cut them into lengthy pieces similar to the one for finger chips

Step 3: If you don’t prefer to use the skin, peel it and then chop them into piecesIn a non-stick wok, add oil

Step 4: Once the oil is hot, add cumin seeds and allow it to splutter

Step 5: Now, add green chilies and saute it

Step 6: Stir in the chopped potatoes and turmeric powder

Step 7: Season it with salt

Step 8: Reduce the flame

Step 9: Cook until the potatoes are cooked completely

Step 10: Towards the end, when the potatoes have almost cooked, open the lid and allow it to become crispy

Step 11: At this stage you can optionally add more mustard oil and then sprinkle some more salt

Step 12: Ensure you keep stirring occasionally so it gets cooked from all the sides

Step 13: Once done, turn off the heat and transfer to as serving bowl

Step 14: Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner