Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bihari Aloo Bhujiya Recipe, wash potatoes with water
Step 2: Cut them into lengthy pieces similar to the one for finger chips
Step 3: If you don’t prefer to use the skin, peel it and then chop them into piecesIn a non-stick wok, add oil
Step 4: Once the oil is hot, add cumin seeds and allow it to splutter
Step 5: Now, add green chilies and saute it
Step 6: Stir in the chopped potatoes and turmeric powder
Step 7: Season it with salt
Step 8: Reduce the flame
Step 9: Cook until the potatoes are cooked completely
Step 10: Towards the end, when the potatoes have almost cooked, open the lid and allow it to become crispy
Step 11: At this stage you can optionally add more mustard oil and then sprinkle some more salt
Step 12: Ensure you keep stirring occasionally so it gets cooked from all the sides
Step 13: Once done, turn off the heat and transfer to as serving bowl
Step 14: Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner
Community Reviews & Results
Bhavna Raj Srivastava
"Prepped this over the weekend, and Bihari Aloo Bhujiya Recipe fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Neha Kumar Bhatia
"Prepped this during a busy workday, and I loved how light yet filling this Bihari Aloo Bhujiya Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Simran Kaur Menon
"Tried making this last night, and this Bihari Aloo Bhujiya Recipe recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Aditya Rani Naeem
"Decided to cook this yesterday evening, and I loved how light yet filling this Bihari Aloo Bhujiya Recipe turned out to be. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."