Bhut Jolokia Murgh

Step 1: To prepare Bhut Jolokia Murgh Recipe, soak ghost chillies in water

Step 2: Wash and clean chicken pieces and prep up with other ingredients as well

Step 3: To make Bhoot jolokia puree, first heat ghee in a pan add ginger and garlic, saute for a few second

Step 4: Add the soaked chilli with the water and cook till garlic and ginger soften

Step 5: Remove from the heat, cool, fried onions and blend to make a smooth puree

Step 6: Collect the puree in a bowl and keep aside

Step 7: For making curry, heat ghee in a pan over low heat

Step 8: Add, ghee, turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder,and tomato paste

Step 9: Saute for a minute or more on medium heat and add chicken pieces and mix well

Step 10: Now add the chilli puree and mix well with masala such that everything incorporates well

Step 11: Fry for a couple of minutes and then pour around 1 cup of water and adjust salt as per your taste

Step 12: Cover the lid and cook till chicken is tender and gravy is thick

Step 13: Garnish Bhut Jolokia Murgh with fresh chopped coriander and serve hot

Step 14: Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch