Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)

Step 1: To begin making the Bhoplyache Gharge, first heat a small wok

Step 2: Add the grated pumpkin and jaggery

Step 3: Cook on low heat till the pumpkin becomes soft

Step 4: Take it off the heat and cool slightly

Step 5: Heat oil for deep frying in another wok

Step 6: Add semolina, nutmeg and salt to the pumpkin mixture

Step 7: Mix and add the wheat flour and add 1 tablespoon hot oil to the mixture

Step 8: Knead to a firm dough (use little water if required or more flour if it is too sticky)Make small balls from the dough and roll out into round puris

Step 9: Deep fry till golden brown

Step 10: Use a slotted spoon to take them out

Step 11: Drain on an absorbent paper

Step 12: Serve the Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris) for breakfast or lunch withMango Pickle or Lemon pickle