Bhopli Mirchi Chi Peeth Perun Bhaji Recipe

Step 1: To begin making the Bhopli Mirchi Chi Peeth Perun Bhaji Recipe, prep up all the ingredients required

Step 2: Dry roast besan till aromatic, on low medium heat

Step 3: Transfer to a bowl and keep aside

Step 4: In a pan/kadai, heat oil

Step 5: Add mustard seeds, cumin seeds and let them crackle

Step 6: When they splutter, add hing, curry leaves and red chilli

Step 7: Later add green chillies and onion

Step 8: Fry till they turn translucent

Step 9: Next add capsicum

Step 10: Cook uncovered for about 5-6 minutes stirring at intervals

Step 11: When capsicum is crispy but a bit cooked, add turmeric powder, salt, red chilli powder, amchoor powder, coriander powder and cumin powder

Step 12: Mix well

Step 13: After a few minutes, sprinkle besan little by little, 1 tablespoon at a time such that it does not get lumpy

Step 14: Combine well so that no lumps are formed

Step 15: Then gradually sprinkle the rest of the gram flour while mixing the sabzi well

Step 16: After you have mixed in all 3 tablespoons of besan, add 1-2 tablespoons of oil and garam masala powder

Step 17: Mix well

Step 18: Cook on medium high heat for another 3-4 minutes so that all masala is coated well to capsicum and besan

Step 19: you can sprinkle a little water to bring everything together, instead of oil and it works the same though

Step 20: Bhopli Mirchi Chi Peeth Perun Bhaji is an easy recipe that can be done within 30 minutes and be served as a side dish with Phulka and Panchmel Dal for your everyday meals

Step 21: You can pack them away for lunch or roll it in the Tawa Paratha to make rolls