Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry)

Step 1: To begin making Bhogichi Bhaji, put a wok on medium heat and add one tablespoon of oil

Step 2: Add the mustard and sesame seeds and allow them to crackle

Step 3: Once they crackle, add the green chilies, hing, Goda Masala and turmeric powder

Step 4: Allow the spices to roast for about a minute till nice aroma comes out

Step 5: You can add more green chilies to make the 'Bhogichi Bhaji' spicier

Step 6: Be careful not to burn the spices

Step 7: Add the potatoes, green chana and the chopped flat beans

Step 8: Saute the vegetables and let them blend with the spices and masala

Step 9: Add salt to taste,sprinkle some water, mix and cook covered for 10-12 minutes, till the vegetables are half cooked

Step 10: Add the remaining vegetables - brinjals and carrots and stir all the ingredients together

Step 11: Cook covered till the vegetables are cooked through

Step 12: Add 1-2 tablespoon water if required, so that the vegetables do not burn the bottom of the pan

Step 13: The water creates steam that will help the vegetables to cook faster

Step 14: When the vegetables are almost done add the Ber, sesame powder and groundnut powder and stir well to combine

Step 15: Cook uncovered for another couple of more minutes

Step 16: Check the salt and spice at this stage and adjust to suit your taste

Step 17: Finally, garnish with fresh chopped coriander leaves and lime juice

Step 18: Serve 'Bhogichi Bhaji' hot with crusted Multigrain Bhakri with a dollop of butter or hot Phulkas

Step 19: You can even have it with piping hot Amti and rice