Bhindi With Cashews and Coconut Sabzi Recipe

Step 1: To make Bhindi with Cashews & Coconut Sabzi Recipe, cut ladies finger into small pieces

Step 2: Get prep with the other ingredients as well

Step 3: Take a pan/kadai, add oil, mustard, cumin seeds, channa dhal, dry red chili and garlic

Step 4: Let it get fried

Step 5: Add cashew nuts and cook until they are lightly browned, this would take about 1 -2 minutes only

Step 6: Do not make it completely brown

Step 7: Add bhindi, turmeric, chili powder, salt & curry leaves

Step 8: Keep mixing and cook until okra/bhindi are fried well

Step 9: At this stage, add fresh coconut, mix well and immediately switch off gas

Step 10: Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam