Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bhindi Raita first, mix 1-1/2 tablespoon oil with the Bhindi and rub lightly to coat the slices
Step 2: Add some salt and half of the chilli powder
Step 3: Microwave (in batches) for 5 to 6 minutes on high till crisp
Step 4: Stir at 1 minute interval so that they cook evenly
Step 5: Alternatively you can pan fry of air fry the slices till crisp
Step 6: Cool it down
Step 7: In a mixing bowl add the curd
Step 8: Add little salt, sugar, groundnut powder, chaat masala and mix
Step 9: In a small wok/pan, heat oil
Step 10: Add the mustard seeds, cumin seeds, red chilli powder and hing
Step 11: Add the crisp okras in the curd and pour the tempering on the curd
Step 12: The raita is ready to be served
Step 13: Serve Bhindi Raita with roti or Rice and Panchmel Dal for a light everyday meal
Community Reviews & Results
Tanvi Lata Saxena
"Tried making this last night, and I loved how light yet filling this Bhindi Raita Recipe (Okra Salad) turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Hemant Vardhan Dutta
"Made this for lunch on Tuesday, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #698)"
Nitin Raj Rathore
"Prepped this over the weekend, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation. (Ref #133)"
Vivek Saran Chauhan
"Making this regularly for dinner, and this Bhindi Raita Recipe (Okra Salad) recipe exceeded all my expectations. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"