Bhindi Raita Recipe (Okra Salad)

Step 1: To begin making the Bhindi Raita first, mix 1-1/2 tablespoon oil with the Bhindi and rub lightly to coat the slices

Step 2: Add some salt and half of the chilli powder

Step 3: Microwave (in batches) for 5 to 6 minutes on high till crisp

Step 4: Stir at 1 minute interval so that they cook evenly

Step 5: Alternatively you can pan fry of air fry the slices till crisp

Step 6: Cool it down

Step 7: In a mixing bowl add the curd

Step 8: Add little salt, sugar, groundnut powder, chaat masala and mix

Step 9: In a small wok/pan, heat oil

Step 10: Add the mustard seeds, cumin seeds, red chilli powder and hing

Step 11: Add the crisp okras in the curd and pour the tempering on the curd

Step 12: The raita is ready to be served

Step 13: Serve Bhindi Raita with roti or Rice and Panchmel Dal for a light everyday meal