Bhindi Raita

Step 1: To make Bhindi Raita, firstly put ladyfinger in a bowl

Step 2: Add some oil, salt and red chili powder to it

Step 3: Mix well

Step 4: Microwave this mixture for 5 to 6 minutes until it hardens

Step 5: Keep mixing with it between bitches and make sure that the lady finger is not burnt

Step 6: Let it cool down

Step 7: You can also cook okra by adding some oil in the pan

Step 8: Now add yogurt, salt, groundnut powder, cumin, red chili powder and asafoetida in a bowl

Step 9: Mix well

Step 10: Now heat oil in a pan

Step 11: Add mustard seeds, cumin seeds, red chili powder and asafoetida

Step 12: Add ladyfinger to it and after 10 seconds put this tempering in the curd

Step 13: Mix and serve

Step 14: Serve Bhindi Raita with Garlic Dal, Sew Tomato vegetable and Phulka for dinner