Bhindi Masala Curry Recipe

Step 1: To begin with the Bhindi Masala Curry, wash the bhindi and dry them properly or you might face the problem of stickiness

Step 2: Cut the ends of the Bhindi and and chop them into half

Step 3: Heat a non stick pan and drizzle some oil,  Add the bhindi, then sprinkle some salt andsauté them for 20 minutes on medium flame

Step 4: Once done you can take them out and keep it aside

Step 5: Meanwhile in the same frying pan, add a tablespoon oil

Step 6: Add mustard seeds and cumin seeds, when it start splutter add chopped garlic and sauté them

Step 7: Now add sliced onion and add 1 teaspoon sugar and a pinch of salt

Step 8: The caramelization takes place as the sugar is added and the salt helps the onions to cook fast

Step 9: Add the chopped tomatoes and sauté them for a minute until the tomatoes have softened

Step 10: Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture

Step 11: Add all the spice powder - red chilli powder, turmeric, sambar powder, salt and stir well

Step 12: Check the salt and spices and adjust to suit your taste

Step 13: Once done, turn off the heat and serve

Step 14: Serve the Bhindi Masala Curry along with Tawa Paratha, Methi Kadhi and Palak Raita to make your meal complete or you can pack for your lunch box as well