Bhindi And Paneer Masala Recipe

Step 1: To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste

Step 2: Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy

Step 3: Sprinkle little salt also and fry them

Step 4: Keep it aside

Step 5: In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent

Step 6: Add the ground paste along with turmeric powder, red chilli powder, coriander powder, sugar and salt

Step 7: Mix well and saute till the raw smell of the tomato goes away

Step 8: Add the chopped ladies finger and paneer and mix well

Step 9: Check for salt and cover it with a lid and cook Bhindi and Paneer Masala for 2 minutes

Step 10: Serve hot

Step 11: Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy