Bhel Poori
Bhel Poori is a popular Indian street food snack made with puffed rice, vegetables, chutneys, and spices. This version of Bhel Puri is a healthier option as it is made with fresh vegetables, no fried or oily ingredients, and served with a low-fat yogurt dressing. It's gluten-free, vegetarian, and low in calories, making it ideal for people looking to lose weight or maintain a healthy diet. However, people with a peanut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
In a large mixing bowl, combine puffed rice, boiled chickpeas, chopped cucumber, tomato, onion, coriander leaves, and green chili.
Add lemon juice, chaat masala, and salt. Mix well.
In a separate bowl, whisk low-fat yogurt until smooth.
Pour the yogurt over the bhel puri mixture and toss well to coat evenly.
Serve immediately.
Community Reviews & Results
Sameer Marik
"Prepped this during a busy workday, and the experience has been outstanding. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Varun Singh Kumar
"Prepped this during a busy workday, and I'm really happy with how easy and practical it was to prepare. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Aditya Choudhury
"Prepped this over the weekend, and I loved how light yet filling this Bhel Poori turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Mukesh Kumar Patel
"Following this recipe for 2 weeks now, and Bhel Poori has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."