Bhel Poori
Bhel Poori is a popular Indian street food snack made with puffed rice, vegetables, chutneys, and spices. This version of Bhel Puri is a healthier option as it is made with fresh vegetables, no fried or oily ingredients, and served with a low-fat yogurt dressing. It's gluten-free, vegetarian, and low in calories, making it ideal for people looking to lose weight or maintain a healthy diet. However, people with a peanut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
In a large mixing bowl, combine puffed rice, boiled chickpeas, chopped cucumber, tomato, onion, coriander leaves, and green chili.
Add lemon juice, chaat masala, and salt. Mix well.
In a separate bowl, whisk low-fat yogurt until smooth.
Pour the yogurt over the bhel puri mixture and toss well to coat evenly.
Serve immediately.