Bharwa Karela With Sweet Potato Filling Recipe

Step 1: To begin making the Bharwa Karela with Sweet Potato Filling Recipe, first peel the karelas/bitter gourd

Step 2: Rinse off with salt and turmeric to remove the bitterness

Step 3: Let it rest for 20-25 minutes

Step 4: Now cut the bitter gourd into three equal portions

Step 5: Scoop out and discard seeds and pulp to fill the sweet potato masala

Step 6: Then to prepare the sweet potato masala

Step 7: Pressure cook the peeled sweet potato in a pressure cooker with 1 cup of water and cook for 3 whistle

Step 8: Heat a skillet with oil, add ginger and allow it to soften for few seconds

Step 9: Add chopped tomatoes and green chilies and sprinkle with salt

Step 10: Allow the tomatoes turn mushy

Step 11: Add turmeric powder, red chili powder, chat masala, garam masala and salt

Step 12: Mix everything to be incorporated well

Step 13: Cook for at least 2 minutes until the raw smell goes and you can add cooked sweet potato and mix everything up

Step 14: Now fill the karelas with potato masala filling tightly

Step 15: Serve the Bharwa Karela with Sweet Potato Filling Recipe along with Panchmel Dal and Phulka for an everyday meal