Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bharwa Bhindi And Pyaaz Ki Sabzi, firstly mix all the ingredients mentioned under ‘For filling’ in a mixing bowl to prepare the masala
Step 2: Keep it aside
Step 3: Wash the bhindi and make a slit length wise from top to bottom
Step 4: Fill the masala inside the bhindi and keep them aside for about 5 minutes
Step 5: Heat oil and add the bhindi in a wide pan
Step 6: Let it cook for a minute and then add the pearl onions into the pan
Step 7: Stir it for about 2 minutes and sprinkle a little water on it
Step 8: Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked
Step 9: Once it is done, garnish it with coriander and it is ready to be served
Step 10: Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal