Bharwa Bhindi And Pyaaz Ki Sabzi Recipe

Step 1: To begin making the Bharwa Bhindi And Pyaaz Ki Sabzi, firstly mix all the ingredients mentioned under ‘For filling’ in a mixing bowl to prepare the masala

Step 2: Keep it aside

Step 3: Wash the bhindi and make a slit length wise from top to bottom

Step 4: Fill the masala inside the bhindi and keep them aside for about 5 minutes

Step 5: Heat oil and add the bhindi in a wide pan

Step 6: Let it cook for a minute and then add the pearl onions into the pan

Step 7: Stir it for about 2 minutes and sprinkle a little water on it

Step 8: Turn the flame on low, cover the lid and cook it till the bhindi is soft and cooked

Step 9: Once it is done, garnish it with coriander and it is ready to be served

Step 10: Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal