Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

Step 1: To begin making the Bharwa Baingan Aur Pyaaz Ki Sabzi recipe, using a mixer grinder or pestle and mortar, grind the ginger, garlic and green chillies into a paste

Step 2: Combine the remaining masalas into a mixing bowl along with the ginger garlic paste

Step 3: Add salt and check the taste and adjust accordingly

Step 4: Make 4 slits in the brinjal and stuff the mixture into the slits of the brinjal

Step 5: Keep any excess mixture aside, we will use it in the masala

Step 6: Heat Figaro Olive oil in a pressure cooker and add the onions

Step 7: Saute until the onions becomes soft and translucent

Step 8: After the onions have become soft add the stuffed brinjals (bharwa Baingan), sprinkle salt, add the remaining masala and 1/4 cup of water

Step 9: Cover the pressure cooker and cook for 3 whistles and turn off the heat

Step 10: Once done and the pressure has released completely, open the pressure cooker and stir gently

Step 11: Transfer Bharwa Baingan Aur Pyaaz Ki Sabzi to a serving bowl and serve warm

Step 12: Serve Bharwa Baingan Aur Pyaaz Ki Sabzi with Phulkas and Rajasthani Kadhi for a perfect weekday meal