Bharwa Baingan Aur Pyaaz Ki Sabzi

Step 1: To make Bharma Brinjal and Onion Vegetable, firstly put the ingredients given for the spices in a bowl and mix it well

Step 2: Now wash the brinjal with water and cut off the top of the brinjal

Step 3: Now put 2 cuts on top of the brinjals, cutting each other

Step 4: Do not cut the bottom part, otherwise you will not be able to fill the spices in the brinjal

Step 5: Now fill this spice inside the eggplant and keep it aside

Step 6: Now heat oil in a pan and add onions

Step 7: Cook until soft

Step 8: Now add the brinjal brinjals and cook for 2 minutes

Step 9: Cover the pan and let it cook till the eggplant becomes soft

Step 10: Once softened, garnish with green coriander and serve

Step 11: Serve the bharama brinjal and onion vegetable along with punchy lentils, boondi raita and phulka for dinner