Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals

Step 1: To begin making the Bharma Baingan Ki Sabzi recipe, wash the brinjal well

Step 2: Cut the brinjal into four peices keeping the stalk intact

Step 3: Immerse these whole cut brinjal in salted water and set aside

Step 4: For the Bharma Baingan filling Heat a pan on medium flame, with some oil, once hot, add garlic, ginger, green chilli, onions and fry till they are well roasted

Step 5: This will take about 5 minutes

Step 6: Turn off the flame, transfer the ingredients along with some salt into a mixer-jar and grind into a coarse mixture using no water at all

Step 7: Transfer the masala into a bowl

Step 8: divide the onion mixture into two bowls

Step 9: Use one portion to stuff into the brinjals Now drain the brinjals which are immersed, pat dry the brinjals, and stuff the onion mixture into the slits

Step 10: Heat a skillet with oil, on medium flame, place the stuffed brinjals and allow it to cook until the brinjals soften up

Step 11: Cover and cook until it is done

Step 12: Remove the cooked brinjal in a bowl and set aside

Step 13: In the same pan, add the other portion of the onion masala, and add, cumin powder,  salt, garam masala powder, amchur powder, and finely chopped mint leaves

Step 14: Mix well

Step 15: To this mix add 1/3 cup of water and drop the cooked brinjal into this

Step 16: Cook on high heat till the water evaporates and the masala has coated the brinjal well

Step 17: Serve Bharma Baingan Ki Sabzi  with Panchmel Dal and hot Phulkas along with Beetroot, Carrot & Cucumber Salad with Peanuts Recipe and Spring Onion and Peanut Raita Recipe for a perfect weekday meal