Bhakri Chaat Recipe With Green Moong Sprouts And Aloo

Step 1: To begin making the Bhakri Chaat Recipe With Green Moong Sprouts And Aloo we will first make the bhakris

Step 2: *For the Bhakris:To begin making the Bhakri, in a wide bowl, combine the wheat and jowar flour, Nutralite Classic Spread or Ghee, cumin seeds, ginger, red chilli powder and salt

Step 3: Add water a little at a time and knead into very firm dough

Step 4: Cover and set aside for 15 minutes

Step 5: Preheat an iron skillet on medium heat

Step 6: Divide the dough into 5 equal portions

Step 7: Roll out each portion into a 4 inch diameter circle

Step 8: Place the rolled dough on the heated skillet on medium heat

Step 9: Cook each rolled portion of the bhakri dough on both sides until golden brown, putting light pressure using a wooden press, so the insides cook evenly

Step 10: You will notice brown spots coming on very quickly if you your heat is very high

Step 11: So take care and cook it evenly on medium heat

Step 12: Optionally, many families cook the Bhakri’s in Classic Spread to make it flakier

Step 13: We like the bhakri to be crispy to make this chaat recipe

Step 14: *For the Green Moong Sprouts and Aloo topping:You can use either store bought green moong sprouts or learn  How to make Sprouts at Home

Step 15: In a mixing bowl, combine the green moong sprouts, potato,onion, tomato, green chutney, sweet chutney, chaat masala, cumin powder, red chilli powder, lemon juice,  coriander leaves and toss this well

Step 16: Place the bhakri in a serving platter, smear it with Nutralite Achari Mayo, top it with this Green Moong Sprouts and Aloo topping, garnish with khara boondi and serve immediately

Step 17: Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe - Fryums Chaat Recipe, and Nippattu Masala Chaat Recipe- South Indian Style Chaat for an evening chaat party