Bhaji Miligai And Baby Potato Fry Recipe

Step 1: To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente

Step 2: Prep up with all the ingredients meanwhile and cut miligai to big chunks

Step 3: Once the pressure of the cooker releases, peel off all the potatoes

Step 4: In a shallow frying pan, heat oil and fry chopped garlic

Step 5: Add bhajji milagai and let it fry for just about a minute

Step 6: Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly

Step 7: You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer

Step 8: Mix everything well and saute lightly until crispy and switch off

Step 9: Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal