Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente
Step 2: Prep up with all the ingredients meanwhile and cut miligai to big chunks
Step 3: Once the pressure of the cooker releases, peel off all the potatoes
Step 4: In a shallow frying pan, heat oil and fry chopped garlic
Step 5: Add bhajji milagai and let it fry for just about a minute
Step 6: Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly
Step 7: You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer
Step 8: Mix everything well and saute lightly until crispy and switch off
Step 9: Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal
Community Reviews & Results
Deepika Saran Sinha
"Prepped this during a busy workday, and I am genuinely impressed by how tasty this Bhaji Miligai And Baby Potato Fry Recipe was. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Urvashi Saran Agarwal
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Bhaji Miligai And Baby Potato Fry Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Seema Mani Pandey
"Prepped this during a busy workday, and this version of Bhaji Miligai And Baby Potato Fry Recipe is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Sanjay Prasad Srivastava
"Tried this earlier today, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #935)"