Bhaja Pithe Recipe

Step 1: To prepare Bhaja Pithe Recipe, get ready with all the ingredients

Step 2: Take a kadai and dry roast coconut and jaggery, stir constantly till fragrant and done, to avoid burning

Step 3: Keep aside

Step 4: To make the dough, in a bowl, mash the boiled moong dal and boiled sweet potatoes

Step 5: Add jaggery, salt, roasted cumin powder and sesame seeds and mix well

Step 6: Add wheat flour and rice flour and make the dough soft

Step 7: To make Bhaja PitheMake small balls from the prepared dough

Step 8: Take one by one and Flatten using your palm then with thumb and finger make shapes as of a bowl

Step 9: Stuff the coconut filling in it and close its edges and make a shape like the puli pithe

Step 10: Deep fry in hot oil on medium flame in a deep frying pan, till they are golden brown

Step 11: Deep fry in batches

Step 12: Allow it to cool and drizzle condensed milk or liquid jaggery to serve Bhaja Pithe Recipe