Bhaat Na Rasawala Muthia Dhokla Recipe | Gujarati Rasiya Dhokla

Step 1: To make Bhaat Na Rasawala Muthia Dhokla, prep all the ingredients and keep them ready

Step 2: Into a large mixing bowl, combine all the muthia dhokla ingredients and mash the rice well until it forms a dough like consistency

Step 3: Grease your palms, shape into small ovals (muthias) and keep aside

Step 4: For kadhi, into a sauce pan combine the dahi, besan, turmeric powder, salt and red chilli powder and mix well to combine until there are no lumps

Step 5: Add the 3 cups of water and bring to a brisk boil

Step 6: Keep whisking the Kadhi as it continues to boil, as this makes it smooth and creamy, thus giving it a perfect texture

Step 7: Once the kadhi has come together into a smooth and creamy mixture while it is boiling, turn the heat to low, add the ginger garlic, green chillies, cinnamon stick and simmer kadhi while we add the muthias

Step 8: Add the muthia into the kadhi

Step 9: Simmer for at least 5 minutes and you will notice the muthia‘s rising to the top and floating

Step 10: Once it begins to float to the top, simmer the Bhaat Na Rasawala Muthia Dhokla for another 2 minutes

Step 11: The final step is to prepare the tadka

Step 12: Heat ghee in a saucepan on medium heat; add the cumin seeds and allow them to crackle

Step 13: Stir in the curry leaves, cinnamon and give it a stir

Step 14: Gradually, add the seasoning mixture to the above Rasiya Dhokla/Bhaat Na Rasawala Muthia Dhokla and allow the mixture to come to a brisk boil and turn off the heat

Step 15: Serve the Bhaat Na Rasawala Muthia Dhokla as a one dish meal for any weeknight dinner when you are looking for a comforting meal