Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Besan Methi Paratha Recipe, we will first make the filling for the paratha
Step 2: Heat a pan with oil on medium heat, add in the cumin seeds, ajwain and asafoetida and allow it to sizzle
Step 3: To this add the besan and allowing it to roast on medium-high heat stirring continuously
Step 4: Once the besan has turned into a light brown colour, add in the dry spices - red chilli powder, coriander powder, cumin powder, amchur powder, garam masala and salt to taste
Step 5: Mix well, and add the chopped methi leaves into the pan
Step 6: Mix well and allow the methi leaves to wilt and combine well with the besan mix
Step 7: Turn off the flame, transfer the besan methi stuffing mixture to a bowl and allow it to cool down to room temperature
Step 8: To make the dough for Besan Methi ParathaIn a mixing bowl, add the flour and salt
Step 9: Add water little at a time and knead to make a soft and smooth dough
Step 10: Once all the flour has come together, drizzle a teaspoon of oil on the top of the dough and knead for another couple of minutes
Step 11: Cover the dough and set aside
Step 12: Getting ahead to make the Besan Methi ParathaHeat the roti tawa over medium heat
Step 13: To make the parathas, divide your paratha dough into 6-8 even sized balls
Step 14: Begin by rolling one out into a circle of approximately 2 inch diameter
Step 15: Add a spoonful of the Besan Methi in the center of the disc
Step 16: Bring the edges of the circle to the centre, pinch and seal gently
Step 17: Lightly flatten the dough again with your palm
Step 18: Lightly dust it with flour if required and gently roll it out into a circle ensuring that the stuffing stays sealed
Step 19: Place the Besan Methi Paratha on to a hot tawa and cook on both the sides until brown spots appear and the paratha is fully cooked
Step 20: Smear a teaspoon of ghee or oil over the Besan Methi Paratha and cook from both the sides till golden brown
Step 21: Once the Besan Methi Paratha is crisp and golden brown, transfer to a platter and cook the remaining Besan Methi Paratha similarly
Step 22: Serve Besan Methi Paratha along with Boondi Raita, Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe followed by Adrak Chai Recipe - Indian Style Ginger Tea for a complete breakfast