Besan methi paratha recipe

Step 1: To begin making the Besan Methi Paratha Recipe, we will first make the filling for the paratha

Step 2: Heat a pan with oil on medium heat, add in the cumin seeds, ajwain and asafoetida and allow it to sizzle

Step 3: To this add the besan and allowing it to roast on medium-high heat stirring continuously

Step 4: Once the besan has turned into a light brown colour, add in the dry spices - red chilli powder, coriander powder, cumin powder, amchur powder, garam masala and salt to taste

Step 5: Mix well, and add the chopped methi leaves into the pan

Step 6: Mix well and allow the methi leaves to wilt and combine well with the besan mix

Step 7: Turn off the flame, transfer the besan methi stuffing mixture to a bowl and allow it to cool down to room temperature

Step 8: To make the dough for Besan Methi ParathaIn a mixing bowl, add the flour and salt

Step 9: Add water little at a time and knead to make a soft and smooth dough

Step 10: Once all the flour has come together, drizzle a teaspoon of oil on the top of the dough and knead for another couple of minutes

Step 11: Cover the dough and set aside

Step 12: Getting ahead to make the Besan Methi ParathaHeat the roti tawa over medium heat

Step 13: To make the parathas, divide your paratha dough into 6-8 even sized balls

Step 14: Begin by rolling one out into a circle of approximately  2 inch diameter

Step 15: Add a spoonful of the Besan Methi in the center of the disc

Step 16: Bring the edges of the circle to the centre, pinch and seal gently

Step 17: Lightly flatten the dough again with your palm

Step 18: Lightly dust it with flour if required and gently roll it out into a circle ensuring that the stuffing stays sealed

Step 19: Place the Besan Methi Paratha on to a hot tawa and cook on both the sides until brown spots appear and the paratha is fully cooked

Step 20: Smear a teaspoon of ghee or oil over the Besan Methi Paratha and cook from both the sides till golden brown

Step 21: Once the Besan Methi Paratha is crisp  and golden brown, transfer to a platter and cook the remaining Besan Methi Paratha similarly

Step 22: Serve Besan Methi Paratha along with Boondi Raita, Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe followed by Adrak Chai Recipe - Indian Style Ginger Tea for a complete breakfast