Besan Laddu Recipe

Step 1: To begin making the Besan Ke Laddu, heat 1 tablespoon clarified butter in a thick bottomed pan, add cashew nuts and almonds in it, roast them till they turn golden brown and keep it aside

Step 2: In the same pan heat 2 tablespoons of clarified butter

Step 3: Add fox nuts and roast them till they turns crunchy

Step 4: Likewise add 1 tablespoon clarified butter and roast pistachios, melon, seeds chironji and grated coconut and keep them aside

Step 5: Let them cool and then grind coarsely (except chironji and melon seeds) in a grinder

Step 6: Now, heat remaining clarified butter in a heavy bottomed pan or kadai

Step 7: Add gram flour and roast it on medium flame(stirring continuously) till you feel nice aroma out of it and It takes approximately 20 minutes

Step 8: Remove from the heat and let it cool for 5 to 8 minutes

Step 9: Then add sugar, grinded nuts, crushed cardamom, chironji and melon seeds

Step 10: Mix it very well with the help of spoon

Step 11: Once the mixture is warm enough for you to handle, then take a little of the mixture in your hands and make medium sized besan laddu (like small balls) from the mixture

Step 12: Delicious Besan laddu's are ready

Step 13: Garnish with melon seeds or as your choice

Step 14: Serve Besan laddu's immediately or store them in an airtight container

Step 15: Serve Besan Ke Laddu as a sweet dish after your delicious meal