Besan Katli Ki Sabzi Recipe

Step 1: To begin making the Besan Katli Ki Sabzi recipe, add gram flour, ginger, green chillies, salt and turmeric powder in a bowl and mix everything till it forms a dough

Step 2: Cut it into cubes and then boil it in a saucepan with the required water

Step 3: Keep them aside

Step 4: Heat ghee in a wok

Step 5: Add cumin seeds and onions

Step 6: Saute till the onions turns translucent

Step 7: Add ginger garlic paste and let it cook for another 2 minutes

Step 8: Add the tomato puree and all the masalas including salt, turmeric powder, coriander powder, red chilli powder and garam masala powder

Step 9: Cook for another 3 to 5 minutes and then add the required water

Step 10: Cook for another 5 minutes

Step 11: Now add the steamed gram flour dumplings and cook it for 5 minutes

Step 12: Once done, switch off the stove and garnish with coriander leaves