Besan Halwa Recipe

Step 1: To begin making Besan Ka Halwa Recipe, heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the besan flour and roast the mixture on medium heat

Step 2: Continue to roast until the mixture begins to release a roasted aroma and changes color to a roasted brown; the process will take about five minutes

Step 3: Keep stirring continuously while it is roasting

Step 4: The mixture will begin to resemble like coarse crumbles

Step 5: Turn the heat to lowIn another sauce pan, combine the water and sugar and bring the mixture to a boil

Step 6: Once it comes to a boil, stir in the cardamom powder

Step 7: Slowly start stirring in the prepared sugar hot water to the mixture

Step 8: The besan halwa will start splitting and curdling

Step 9: Continue stirring until the besan halwa thickens, but yet feels coarse and not like a blob of dough

Step 10: Stir continuously for 5 to 10 minutes on medium heat until the besan halwa comes away from the sides of the pan

Step 11: Turn off the heat, stir in the chopped almonds to the besan halwa and serve hot

Step 12: Serve Besan Ka Halwa after a delicious meal of Dal Makhani, Paneer Butter Masala, Garlic Naan and Jeera Rice for a weekend meal