Besan Chila Recipe Stuffed with Chatap Paneer

Step 1: To begin making the Besan Cheela Recipe, combine all the ingredients for the Besan Cheela in a large bowl

Step 2: Gradually add water to make a smooth batter, add water in such a way that the cheena batter is not too watery or too thick

Step 3: It should have a light spreading consistency

Step 4: Check the salt and spice levels and adjust to suit your taste

Step 5: The cheela batter will be similar to the consistency of a dosa batter, but just a little lighter

Step 6: The batter should be able thinly coat the back of the spoon

Step 7: The next step is to make the paneer stuffing

Step 8: In a large mixing bowl - combine all the ingredients and keep them aside

Step 9: Check the salt and adjust according to taste

Step 10: The next step is to cook the Besan Cheela in a pan

Step 11: Preheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa

Step 12: Drizzle oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown

Step 13: Flip and cook on the other side for a few seconds

Step 14: Once done, spoon the paneer filling to the center and then fold the Besan cheela

Step 15: Transfer the Besan Cheela to a plate and serve hot

Step 16: Serve the Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner