Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Besan Cheela Recipe, combine all the ingredients for the Besan Cheela in a large bowl
Step 2: Gradually add water to make a smooth batter, add water in such a way that the cheena batter is not too watery or too thick
Step 3: It should have a light spreading consistency
Step 4: Check the salt and spice levels and adjust to suit your taste
Step 5: The cheela batter will be similar to the consistency of a dosa batter, but just a little lighter
Step 6: The batter should be able thinly coat the back of the spoon
Step 7: The next step is to make the paneer stuffing
Step 8: In a large mixing bowl - combine all the ingredients and keep them aside
Step 9: Check the salt and adjust according to taste
Step 10: The next step is to cook the Besan Cheela in a pan
Step 11: Preheat a skillet on medium heat, pour a ladleful of batter on the pan and spread it in a circular motion to form a thin crepe/ dosa
Step 12: Drizzle oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown
Step 13: Flip and cook on the other side for a few seconds
Step 14: Once done, spoon the paneer filling to the center and then fold the Besan cheela
Step 15: Transfer the Besan Cheela to a plate and serve hot
Step 16: Serve the Besan Cheela along with a Sweet And Spicy Tomato Chutney and a Dhaniya Pudina Chutney for breakfast, a tea time snack or even weeknight dinner