Besan Capsicum Ki Sabzi Recipe

Step 1: To begin making the Besan Capsicum Ki Sabzi recipe, in a deep pan, boil the chopped peppers in 2 cups of water and once tender drain and keep aside

Step 2: Sieve besan twice so that there are no lumps and keep aside

Step 3: In a heavy bottom pan, heat oil and add sliced onions and fry till slightly browned

Step 4: Add dry masalas and capsicum to the same and saute for about 2 minutes

Step 5: Add besan to this with hand slowly and stir using the other, taking care there are no lumps

Step 6: Sprinkle some water, cover and cook for about 5 to 6 minutes till the sabji is cooked and darker in colour

Step 7: Garnish with chopped coriander and it is ready to be served

Step 8: Serve Besan Capsicum Ki Sabzi with Phulka, Pitor Ki Sabzi and rice for a perfect meal