Besan Burji Recipe-Chickpea Flour Scramble Recipe

Step 1: To begin making the Besan Burji Recipe we will make the batter and keep it ready

Step 2: For the batter add gram flour, flax seed powder and curd into a large mixing bowl and keep aside

Step 3: Heat a flat skillet, add oil and splutter the cumin seeds and fry the onions till it is translucent, once done add in the capsicum, mushrooms, green chilies and saute till the water from the mushrooms evaporate and the vegetables are cooked

Step 4: Once the vegetables are cooked add in all the spice powders, turmeric powder, cumin powder and red chilli powder

Step 5: Stir well to combine

Step 6: Spread the vegetables evenly in the pan, then slowly pour in the mixed batter and cover all the vegetables

Step 7: Cook on low heat for about 5 minutes

Step 8: The batter gets slowly cooked at the edges

Step 9: Now start mixing it slowly, making sure it does not become mushy

Step 10: Keep stir frying till it becomes brown and takes in the texture of bhurji, add salt and coriander leaves at this point

Step 11: Serve the Besan Burji Recipe along with a Banana Almond & Prunes Smoothie Recipe as a healthy breakfast