Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Step 1: To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like

Step 2: Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat

Step 3: Open the cooker and keep the bananas aside

Step 4: Now we will make the gram flour mixture

Step 5: Add besan, salt, turmeric powder and water in a bowl and mix it properly

Step 6: Now take the banana slices, add it in the besan mixture and coat them well

Step 7: Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp

Step 8: Take them out and drain it over a paper cloth and keep it aside

Step 9: Now heat oil in a heavy bottomed pan

Step 10: Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder

Step 11: Let it cook for 3 to 5 minutes

Step 12: Make sure the flame is low

Step 13: Now add curd and water and mix it properly, add the fried raw bananas and check the salt

Step 14: Keep mixing it and let it cook for 10 to 15 minutes

Step 15: Switch the gas off and garnish it with green chilies and coriander leaves

Step 16: Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal