Besan Arbi Roast - Spicy Colocasia Stir Fry

Step 1: To begin making the Besan Arbi Roast Recipe, scrub the arbi to get rid of mud and dirt

Step 2: Pressure cook the arbi with little water and a pinch of salt for 1 whistle (do not over cook)

Step 3: After the first whistle, turn off the heat

Step 4: Once the pressure releases, open the cooker

Step 5: Peel the skin off and cut them into half lengthwise and place it in a large mixing bowl

Step 6: In a wide plate mix besan, red chili powder, coriander powder, salt, turmeric powder, amchur powder, roasted cumin powder

Step 7: Add this spice powder like the turmeric powder, coriander powder, red chilli powder, amchur powder and cumin powder to the cut arbi and toss to coat well

Step 8: Heat 2 tablespoons of oil in a heavy bottomed pan, add the besan arbi in small batches and roast until golden brown in color on all sides

Step 9: Do this in 2 to 3 batches, add oil as the pan gets dry

Step 10: Drain the roasted arbi on kitchen towel and place it in a serving platter

Step 11: In another pan add 1 teaspoon of oil

Step 12: Add cumin seeds, carom seeds and finely chopped green chilies and saute for 10 seconds

Step 13: Add this to the Besan Arbi and toss gently

Step 14: Sprinkle some coriander leaves and lemon juice on top of the besan arbi and serve

Step 15: Serve Besan Arbi Roast Recipe with Dal Palak Recipe and Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods for lunch