Besan And Green Pea Cheela Recipe

Step 1: To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste

Step 2: Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices

Step 3: Mix them properly

Step 4: After this, add water as required to make batter

Step 5: Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa

Step 6: Apply oil on cheela as needed and cook it from both the sides

Step 7: Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice