Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Step 1: We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds

Step 2: Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato

Step 3: Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar

Step 4: Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated

Step 5: Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal