Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves

Step 1: To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly

Step 2: Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water

Step 3: Now heat the oil in a pan

Step 4: Add peanuts and cook for a while

Step 5: Take out after roasting

Step 6: Add dry red chillies, khus khus, ginger and garlic to the remaining oil

Step 7: After 20 seconds, add peanuts and cooked amaranth leaves

Step 8: Add salt and mix well

Step 9: Cook for 1 minute and serve hot

Step 10: Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner