Ingredients
0
Instructions
Cooking Steps
Step 1: To make Bengali Style Shak Bhaja, first wash Amaranth leaves thoroughly
Step 2: Cut the leaves and cook on a high flame for 2 minutes in a saucepan with water
Step 3: Now heat the oil in a pan
Step 4: Add peanuts and cook for a while
Step 5: Take out after roasting
Step 6: Add dry red chillies, khus khus, ginger and garlic to the remaining oil
Step 7: After 20 seconds, add peanuts and cooked amaranth leaves
Step 8: Add salt and mix well
Step 9: Cook for 1 minute and serve hot
Step 10: Serve Bengali style Shak Bhaja with phalguni dal, boondi raita and roti for dinner
Community Reviews & Results
Radhika Vardhan Das
"Cooked this 3 days ago, and I loved how light yet filling this Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Pooja Kaur Dutta
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value. (Ref #728)"
Siddharth Prasad Ghosh
"Including this in my weekly meal plan, and this version of Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Monika Dev Rustagi
"Tried making this last night, and preparing this Bengali Style Shak Bhaja Recipe - Stir Fried Green Amaranth Leaves was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."