Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Step 1: We begin making Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) by washing the leaves thoroughly 3 times

Step 2: Chop the leaves and cook it with a half cup of water in a vessel on high heat for about 2 minutes

Step 3: In an another Kadai heat oil and add peanuts and fry on medium heat

Step 4: And then remove it

Step 5: With the remaining oil temper red chili, poppy seeds, ginger, and garlic

Step 6: Then later add the peanuts and the cooked leaves with cumin powder

Step 7: Adjust the seasoning with salt

Step 8: Serve your Shaak Bhaja (Stir Fried Green Amaranth leaves) with crispy and layered Lachha Paratha