Bengali Style Pomfret Shorshe Recipe - Pomfret In Mustard Gravy

Step 1: To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour

Step 2: Grind and make a paste with mustard seeds in a grinder

Step 3: Add a pinch of salt and turmeric, keep for 15 minutes

Step 4: To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through

Step 5: Keep them aside

Step 6: To the same kadai add more oil if required, add nigella seeds, garlic and green chillies

Step 7: Once the aroma of garlic comes add the mustard paste

Step 8: Cook for a minutes with constant stirring on medium flame

Step 9: Add water as per gravy requirement, cook it for 2-3 minutes

Step 10: Add the fishes and cook for another 3-4 minutes

Step 11: Switch off the heat, drizzle a little mustard oil and keep it covered for 10 minutes before serving with white rice

Step 12: The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice