Bengali Style Mixed Vegetable

Step 1: To make chor chori, first wash and chop the sari vegetables well

Step 2: Keep it aside

Step 3: Now heat oil in a pan

Step 4: Add all the vegetables, turmeric powder and mustard paste to it

Step 5: Mix all and cover the pan and let it cook for 5 to 10 minutes

Step 6: After the vegetable is cooked, turn off the gas and keep it aside

Step 7: Now heat oil in another pan

Step 8: Add asafoetida, five spices and green chili immediately

Step 9: Allow to cook for 30 seconds

Step 10: After 30 seconds, add the cooked vegetables and mix it

Step 11: Now add salt and sugar to it

Step 12: Mix it all

Step 13: After 2 minutes add 1 to 2 teaspoons of mustard oil, mix and garnish with green coriander

Step 14: Serve chor chori with Bengali leek and Bengali lentils for day or dinner