Bengali Style Labra Recipe - Mix Vegetable Sabzi

Step 1: To begin making the Labra Recipe, clean, wash and cut vegetables as mentioned and collect them in a large bowl

Step 2: Add water in the bowl and keep aside

Step 3: Heat oil in a large wok and add panch phoran masala, bay leaf and green chillies and wait till they splutter

Step 4: Now drain the vegetables from water and add it into the wok keeping flames high

Step 5: Mix well and add salt and turmeric powder and let the vegetables cook on high for a minute or two

Step 6: Close the lid and lower the flames

Step 7: Let the vegetables cook till they are soft and tender

Step 8: Once the vegetables are soft and mushy, sprinkle sugar and fresh coconut slices and give a quick mix again and turn off the flames

Step 9: Garnish the Labra with fresh chopped coriander and serve warm

Step 10: Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal