Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Labra Recipe, clean, wash and cut vegetables as mentioned and collect them in a large bowl
Step 2: Add water in the bowl and keep aside
Step 3: Heat oil in a large wok and add panch phoran masala, bay leaf and green chillies and wait till they splutter
Step 4: Now drain the vegetables from water and add it into the wok keeping flames high
Step 5: Mix well and add salt and turmeric powder and let the vegetables cook on high for a minute or two
Step 6: Close the lid and lower the flames
Step 7: Let the vegetables cook till they are soft and tender
Step 8: Once the vegetables are soft and mushy, sprinkle sugar and fresh coconut slices and give a quick mix again and turn off the flames
Step 9: Garnish the Labra with fresh chopped coriander and serve warm
Step 10: Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal
Community Reviews & Results
Mayank Kaur Menon
"Cooked this 3 days ago, and this Bengali Style Labra Recipe - Mix Vegetable Sabzi recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Varun Lata Reddy
"Tried making this last night, and Bengali Style Labra Recipe - Mix Vegetable Sabzi fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Tarun Marik
"Cooked this 3 days ago, and Bengali Style Labra Recipe - Mix Vegetable Sabzi turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Swapan Saran Kapoor
"Prepped this over the weekend, and Bengali Style Labra Recipe - Mix Vegetable Sabzi has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."