Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks)

Step 1: To begin making Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks), first we start with making the dough

Step 2: In a big bowl, add flour, salt, kalo jeera and oil

Step 3: Now start mixing it, we called it ' mayan'

Step 4: This process make nimkis more crunchy and fluffy

Step 5: After 5 minutes add water and make a medium dough not very soft or hard

Step 6: Cover it up and rest it for 20 minutes

Step 7: Make 2 balls out of that dough, and with the help of rolling pin, flatten it in medium thickness

Step 8: Make sure that they are not too thin

Step 9: Thick like a tawa paratha would do

Step 10: With a knife, cut the flattened dough in diamond shape

Step 11: Meanwhile, heat oil in a frying pan and then simmer the heat once oil is hot

Step 12: Fry nimkis on low heat to make it crunchy

Step 13: Drain each batch on a paper towel before cooling them fully

Step 14: Serves hot or store them in an airtight container after it is cooled to room temperature

Step 15: Serve Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks) along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)