Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks)
A delicious bengali recipes recipe featuring bengali style kucho nimki recipe (diamond shaped salty snacks). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks), first we start with making the dough
Step 2: In a big bowl, add flour, salt, kalo jeera and oil
Step 3: Now start mixing it, we called it ' mayan'
Step 4: This process make nimkis more crunchy and fluffy
Step 5: After 5 minutes add water and make a medium dough not very soft or hard
Step 6: Cover it up and rest it for 20 minutes
Step 7: Make 2 balls out of that dough, and with the help of rolling pin, flatten it in medium thickness
Step 8: Make sure that they are not too thin
Step 9: Thick like a tawa paratha would do
Step 10: With a knife, cut the flattened dough in diamond shape
Step 11: Meanwhile, heat oil in a frying pan and then simmer the heat once oil is hot
Step 12: Fry nimkis on low heat to make it crunchy
Step 13: Drain each batch on a paper towel before cooling them fully
Step 14: Serves hot or store them in an airtight container after it is cooled to room temperature
Step 15: Serve Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks) along with Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)