Bengali Style Kosha Mangsho Recipe- Spicy Mutton Curry

Step 1: To begin making the Kosha Mangsho recipe, heat mustard oil in a pressure cooker, add cumin seeds and allow it to sputter

Step 2: Then add cardamom, cloves and cinnamon along with onions and saute till the onions turn soft

Step 3: Next add ginger garlic paste and sauté till the raw smell goes

Step 4: Add red chilli powder, salt and turmeric powder and mix well

Step 5: Add the mutton pieces and stir well with the masalas

Step 6: Next add the curd and gently mix

Step 7: Now add 1 cup water and close the lid

Step 8: Pressure cook for 10 minutes or 4 whistles

Step 9: Check whether the mutton is cooked and soft

Step 10: Pressure cook for some more time if not

Step 11: Remove the lid of the cooker and cook the gravy in a low flame while stirring for about 5 minutes till most of the water has evaporated and you get a nice thick gravy

Step 12: Transfer the gravy to a bowl, and garnish with coriander leaves and cumin seeds

Step 13: Serve Kosha Mangsho with Bengali Luchi for a perfect weekend lunch or dinner