Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe)

Step 1: We begin making the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally

Step 2: In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy

Step 3: Add salt and sprinkle little sugar to reduce the tanginess

Step 4: Then let it cool down and grind the tomato into a puree consistency

Step 5: Once the potatoes and raw bananas are cooked, smash it along with the all the masala powders and make it into a ball

Step 6: Pan Fry them on the Kuzi Paniyaram Pan till it is brown evenly

Step 7: Keep it aside

Step 8: Heat a kadai with oil, add bay leaf and crackle cumin seeds, then add the tomato puree, add in all the spice powders mentioned in the gravy list

Step 9: Add 1 cup of water and let it boil for about 15 minutes

Step 10: Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds

Step 11: Serve the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) with hot Phulkas and steam rice