Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe)

Step 1: To begin making the Bengali Style Dimer Torka Recipe, pressure cook the dal with 1/4 teaspoon turmeric powder, salt, and 3 cups water

Step 2: Pressure cook the dals for about 5 whistle

Step 3: In the meantime, add all the ingredients that are needed to be ground

Step 4: Keep it aside

Step 5: Heat a kadai with oil, add cinnamon stick, cardamom pods and cloves

Step 6: Allow the aroma to be released for a few seconds

Step 7: Add chopped onions and green chillies and saute until they soften

Step 8: Add in the ground onions paste and stir fry till the raw smell of the onions goes away

Step 9: Add chopped tomatoes and sprinkle with salt and saute till the tomatoes become soft

Step 10: Add all the spice powders and give it a stir

Step 11: Saute until the oil oozes out from the side

Step 12: Add in the cooked dal and give it a stir and check for salt

Step 13: If it is too thick, add a little water and adjust the consistency while cooking on low heat

Step 14: Heat another pan, add some oil, break in the eggs and scramble them and cook until the scrambled eggs are cooked

Step 15: Once done, add the scrambled egg over the top of the dal and serve

Step 16: Serve the Bengali Style Dimer Torka Recipe can be served along with roti, phulka, or kulcha along with a fresh raita