Bengali Style Chori Recipe-Mixed Vegetable Sabzi

Step 1: To begin making the Chor Chori Recipe, firstly cut and wash vegetables in running water, strain and keep aside

Step 2: Soak yellow or black mustard seeds in 2-3 tablespoons water for 15-20 minutes

Step 3: Grind into a fine paste and collect in a bowl

Step 4: Heat a non stick wok and add all the chopped vegetables with turmeric and mustard paste

Step 5: Mix well, simmer the flames & cover the lid

Step 6: Let them cook in steam for 5-10 mins or till done

Step 7: Once the vegetables are nicely cooked, turn off the gas and keep aside

Step 8: In a separate wok/kadhai, heat refine oil and add asafoetida, panch phoron and slit green chilies

Step 9: Allow them to splutter

Step 10: Now add in the cooked vegetables and mix gently

Step 11: Add some salt as per taste, and sprinkle sugar

Step 12: Mix well very carefully such that the vegetables don't get mashed

Step 13: Cook on high flames till the moisture reduces and the vegetable look dry

Step 14: Drizzle 1 or 2 teaspoon of mustard oil before you take it off the heat but that completely depends on one's personal choice

Step 15: Garnish with few chopped coriander and your Chor Chori is ready to be served

Step 16: Serve the Bengali Style Chori Recipe-Mixed Vegetable Sabzi along with Steamed Rice, Smoked Dal Makhani Dhaba Style to make it a complete meal