Bengali Style Cholar Dal Recipe

Step 1: To make Bengali style Cholar dal recipe, first soak the dal and keep it aside for 1 hour

Step 2: Pour this lentil in a pressure cooker with 2-1 / 2 cups of water and cook it till 2 years come

Step 3: Heat ghee in a pan

Step 4: Add coconut to it and cook till it turns golden

Step 5: Remove and keep the coconut aside

Step 6: After the dish is cooked, put it in a saucepan and turn on the gas

Step 7: Add turmeric powder, salt, sugar and cook for 5 to 6 minutes

Step 8: Now heat ghee in a tempering pan for tempering

Step 9: Add cumin seeds, dry red mirch, long, bay leaves, green chillies, ginger and cook for 15 seconds

Step 10: Turn off the gas

Step 11: Add this tempering to the dal with coconut and mix well

Step 12: Cook for 2 more minutes and turn off the gas

Step 13: Serve Bengali Style Cholar Dal Recipe with Bengali Lachhi and Began Bhaja for dinner