Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)
A delicious bengali recipes recipe featuring bengali style chingri macher cutlet recipe (prawn cutlet). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bengali Style Chingri Macher Cutlet recipe, firstly we will do the marination
Step 2: Cover prawns with a aluminium foil and flatten fillets before marinating with a meat pounder or flat ladle
Step 3: In a mixing bowl add egg, garlic paste, onion paste, red chili powder, garam masala powder and salt then whisk to make a smooth thin paste
Step 4: Dip fillets to coat the paste, cover and refrigerate for 2 hours
Step 5: The next step is to make the cutlets
Step 6: In a flat tray/plate, add besan, bread crumbs and mix well
Step 7: Shake the marination from fillet and coat it with bread crumb and besan mix, with hands press the bread crumb mix in fillets while shaping it like cutlets
Step 8: Assemble them in a flat tray, cover and refrigerate for at least 1 hour to set
Step 9: After an hour, take out raw cutlets out from freezer, 30 minutes before the time of frying
Step 10: Heat oil in a deep frying pan, when the oil is hot simmer the flame
Step 11: Gently place 1 or 2 to cutlets at a time and fry for 10 minutes
Step 12: The outer colour of the cutlets will be light brown
Step 13: Drain in a paper towel for removing excess oil
Step 14: Serve Bengali Style Chingri Macher Cutlet along with Mustard Sauce and onion slices