Bengali Steam Doi Recipe

Step 1: To begin with Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy

Step 2: Add milk slowly and whisk again till you see the froth appearing

Step 3: Add cardamom powder and handful of raisins and give it a quick stir again

Step 4: Preheat the oven at 180 degree C and meanwhile, take 6 ramekins or earthen ware or any oven safe bowl in which you want to bake the curd

Step 5: You can also bake it in a large baking tray and later cut into pieces

Step 6: Pour in the curd mix into the ramekins till the rim

Step 7: In a baking tray or a drip tray of the oven, place the filled ramekins and pour water in the tray till the ramekins are half immersed

Step 8: Place the tray in the oven and bake for 40-45 mins or till the toothpick inserted comes out clean

Step 9: The baking tie may vary from oven to oven

Step 10: Take out the tray and let it cool

Step 11: Once the ramekins are cool completely, garnish with chopped pistachios, strawberries or any fruit or nuts

Step 12: Refrigerate the Bhapa Doi for minimum 2 hours before use and serve it chilled

Step 13: Serve Bhapa Doi to your friends and family during Holi with some snacks like Baked Paneer Bread Pakora and Jhure-Jhure Aloo Bhaja