Bengali Potol Bhaj Recipe-Bengali Steel Parwal Sabzi

Step 1: To begin making the Bengali Potol Bhaja recipe, wash and pat dry parwal well

Step 2: Slit into half length wise and keep aside

Step 3: In a bowl, add salt and turmeric powder, mix well

Step 4: Generously rub the turmeric salt mixture all over the parwal and keep aside

Step 5: Heat mustard oil in a pan

Step 6: Once the oil is hot add the parwal and saute parwal until browned on all side

Step 7: Transfer Bengali Potol Bhaja into a serving bowl and serve hot

Step 8: Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner