Bengali Posto Porota Recipe (Spiced Poppy Seed Parathas)
A delicious bengali recipes recipe featuring bengali posto porota recipe (spiced poppy seed parathas). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bengali Posto Porota Recipe, grind the poppy seeds and green chilies together adding very little water to make a smooth paste
Step 2: In a large mixing bowl, add the poppy seeds mixture, flour, onions, sesame seeds, coriander leaves, salt and sugar
Step 3: Add little water at a time and knead to make as smooth dough
Step 4: Divide the dough into ten equal parts
Step 5: Dust each portion of the Posto Porota dough in flour and roll into a flat circle
Step 6: Sprinkle a little nigella seeds on the top of the rolled out dough and press slightly so they don't fall out while cooking the Porota
Step 7: The next step is cook the Posto Porota
Step 8: Preheat and grease a skillet on medium heat
Step 9: Place the porota on the skillet and allow it to cook for a couple of minutes before you add the ghee
Step 10: After a couple of minutes, drizzle some ghee around the paratha and cook on both sides until browned and lightly crisp
Step 11: Once done, remove from heat and continue the same process with the remaining parathas
Step 12: Serve the Bengali Posto Porota along with a your favorite Pickle, a bowl of yogurt for breakfast or a quick weeknight dinner along with your favorite vegetable