Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)

Step 1: To prepare Bengali Phool Gobhir Paturi Recipe, get the potatoes cubed and cauliflower prepared and get prep with all the other ingredients required

Step 2: In a small Saucepan, add water, and bring it to boil

Step 3: Once the water starts boiling, add chopped cauliflower florets

Step 4: Let it sit for 5 minutes

Step 5: Drain the water from the florets and set aside

Step 6: Heat a Shallow frying pan on the stove over a medium heat

Step 7: Once the vessel is hot, add cooking oil and black cumin seeds

Step 8: Fry them for about 2 minutes

Step 9: Add chopped florets, potatoes, turmeric powder, and salt to the pan and cook them with lid covered over a medium heat

Step 10: Stir them occasionally for even cooking

Step 11: If needed, sprinkle water on top of the vegetables

Step 12: Cook over medium flame to prevent the florets from sticking to the pan

Step 13: Cook until the potatoes and florets are cooked and become tender

Step 14: Do not overcook florets

Step 15: Overcooked florets will make the sabzi mushy

Step 16: Meanwhile, soak poppy seeds in a cup of water for about 5 minutes

Step 17: Drain the water and grind poppy seeds with green chilies to a fine paste

Step 18: Add the poppy seed paste to the mixture into the pan

Step 19: Combine well

Step 20: Simmer and cook the mixture until the raw smell of poppy seeds goes off

Step 21: Serve Bengali Phool Gobhi Paturi Recipe with roti/chapati or as an accompaniment for rice